Description

247 Sorbet Pink is inspired by our favourite dessert; the Sorbet. Like the ice cream dish, this is a fresh pink colour with a cool undertone. The pink colour from the Tropical Island collection contains a creamy finish.

About the collection

The Pink Gellac Tropical Island Collection contains 5 popping summery colours that make you think of the perfect holiday on a tropical island. The colours really give you the "island vibes" and should definitely not be missing in your Pink Gellac collection.

How to use

Safe usagePrevent the gel polish from coming into contact with the skin and cuticles to minimise the risk of a possible acrylate allergy. If any gel polish touches the skin, remove it immediately with a woodstick, corrector pen, or a wipe with cleaner before curing under the lamp.PreparationFile the nails with the nail file and buff the nail plate with a polishing block. Then degrease the nails with a nail wipe with some cleaner. Finish your preparation by applying the Prep Booster all over the nail plate and letting it air dry for 30 seconds.How to applyStep 1. Apply Base Coat: Apply a thin layer of Base Coat. Cure it for 60 seconds under the LED lamp.Step 2. Apply Colour: Apply 1 or 2 layers of your favourite colour. Cure each layer for 60 seconds under the LED lamp.Step 3. Apply Top Coat: Apply a thin layer of Top Coat and cure it for 60 seconds under the LED lamp. Wait 2 minutes, then remove the sticky layer with a nail wipe and some cleaner.Extra care: Wait 1 minute after removing the sticky layer with cleaner, then apply Cuticle Oil to your cuticles and massage gently.How to removeCurious how to easily remove your gel manicure? Follow our step-by-step tutorial on how to remove your gel polish.Gel polish manualFor more detailed guidance on applying and removing gel polish, refer to our gel polish manual.

Ingredients

Polyurethane-57, Benzyl Methacrylate, Trimethylolpropane trimethacrylate, Isoborny methacrylate, PEG-9 dimethacrylate, Silica, Ethyl trimethylbenzoyl phenylphosphinate, CI 77891, CI 15850, CI 77007, CI 77492